Do you ever see a new invention and say to yourself "I could have thought of that"? An idea so brilliant and yet so obvious. Today at lunch I invented a new condiment called Ketchard. A mixture of equal parts of ketchup and mustard served at room temperature. Why apply ketchup and mustard separately when you can serve them together with your delicious meals?
I'm still working on perfecting the texture and look of the new condiment. I'm considering using fancy mustard's and starting a spicy version of this multi-purpose spread.
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